Choose of Bakery

Broadly speaking there are two types of bread on the market, ie brown bread and white bread.

1. Brown Bread
Types of bread using flour high in fiber, such as whole wheat or rye flour. Brown bread is lightly browned be visible, though not all brown bread fall into this category.

2. Nordlander
It is a kind of hard bread from Germany made from rye flour mixed with sunflower seeds and chopped nuts, or raisins and candied orange peel. This bread flavored savory nuts mixed blessing in the dough.

3. Whole wheat
Known as bread wheat because it is made from wheat flour and bran still contains fatty parts (germ). Hence, whole wheat bread tastes more savory, but also more easily rancid. Wheat flour can be associated with brown rice still contains the cuticle layer and high fiber.

4. Rye bread
Bread made from rye flour, a type of cereal crops like wheat. This bread is high in fiber and has a stronger aroma than bread wheat. The use of rye flour to make bread not expand volume of bread from wheat flour / wheat

5. Pain de champagne
Type of hard bread is also called the French country bread. Made from flour, dough prickly, water, and salt. The bread is made with a mixture of wheat flour and rye flour or whole wheat flour. Sliced ​​bread is usually eaten as a sandwich stuffing bacon.

6. White Bread
Type of bread that fall into this category most commonly known to us. Made from white flour. Fiber and other nutrients, the bread is not as powerful automatic brown bread.

7. Toast bread
Is the term for bread we are familiar with wheat flour as the main ingredient. Smooth texture and soft, not even a little milky, thanks to the addition of milk in the batter. In this variation, toast bread is often modified with pandan paste (thus becoming green), add raisins or chocolate chips added.

8. Baguette
French bread is very distinctive with a long stick-like shape. Now, baguette popular, especially since the opening of eating places serving Vietnamese-style sandwich.

9. Focaccia
Type of Italian bread is quite popular. Typically, the surface is polished focaccia with olive oil and sprinkled with chopped olives and herb seeds aromatic leaves. This is similar to bread dough pizza dough