30 Years Against Rheumatoid Arthritis, Cured Thanks to Change Diet

Diet certain foods are known to have a very big effect to one's health. Even a Canadian man who almost gave up after 30 years of battling rheumatoid arthritis eventually managed to recover after changing his diet.Curt Griffing is now 57 years old, about 30 years ago he was diagnosed with rheumatoid arthritis. Rheumatoid arthritis is a condition in which the joints become inflamed tissue layers. Over time, inflammation or tissue inflammation can interfere with the joint, causing pain when walking or mengggerakkan hand.Doctors advised to regularly check the condition Griffing to the hospital and perform joint replacement surgery so that he can move back freely. But apparently, Griffing fear operating procedures and decided to avoid the hospital.Griffing choose alternative medicine to control pain. But after 30 years later, his condition rheumatoid arthritis not improved and in fact getting worse."I've never been to a doctor since convicted with rheumatoid arthritis. Then the thought to try to change my diet consume each day, whether it has a significant effect on my condition," said Griffing, as written on Natural News, Friday (8 / 3/2013).Griffing finally implement vegan diet or eating raw foods and avoid favorite foods such as meat and dairy products, including cheese. Instead of eating her favorite meat, salad with dressing Griffing pick beans and other raw foods every day.Experts claim that the meat contains high saturated fat, and a study showed that people who ate saturated fat are at greater risk of inflammation. Vegan diet offers nutrients that can be utilized fully by the body without causing the accumulation of harmful waste materials.After a few months, Griffing can feel the improvement of health and the condition of rheumatoid arthritis has improved. To support Griffing, the whole family that includes his wife and children also follow a vegan diet lived.Griffing reported that he got a lot of health improvements after applying the vegan diet, including weight loss, clear skin of acne, lower blood pressure, lower cholesterol, reduced risk of type II diabetes, and the improvement of conditions associated with chronic fatigue syndrome, depression, illness Celiac and insomnia.